How Should Supermarket Chains Be Cleaned?

When we shop at supermarkets, we can immediately sense the quality of the store environment. Clean, dry floors make the entire store appear bright and spacious, encouraging customers to step inside. In contrast, some stores have sticky, yellowed floors in the deli section that discourage shopping, while standing water in the fresh produce and seafood sections can lead to safety hazards.

Most major chain supermarkets today combine retail, fresh produce, deli, and food service operations. With high foot traffic and a constant flow of customers, blood, grease, footprints, and dust are a constant problem. Cleaning has long been a top priority for store operations and remains a common challenge for many retailers.

Supermarkets have numerous aisles, dense shelving, and many corners, making it difficult for large equipment to maneuver;

Daily dust and water stains in the fresh produce section make manual cleaning time-consuming and require significant manpower;

The deli and dining areas operate as a single unit, resulting in frequent grease buildup.

This necessitates floor cleaning that dries immediately without disrupting customer shopping. Jiechi’s push-type models—including the BA680BT, BA860BT, A1, and A3—can cover all operational scenarios in supermarket retail spaces.

【A1 and A3 Walk-Behind Floor Scrubbers: The Workhorses for Retail Environments】

With a compact and agile design and smooth steering, these machines can navigate easily between shelves and checkout areas. They scrub and vacuum simultaneously, leaving the floor dry instantly with no standing water. Operation is simple, and cleaning staff can get started after just a brief training session. The A3D model features a self-propelled function, making it even more efficient for large retail spaces.

【BA680BT Walk-Behind Floor Scrubber – Highly Flexible】

With a 68L (clean water) tank capacity, it minimizes the need for frequent refilling and waste disposal. Ideal for deli sections in medium-sized retail stores, it effectively removes bloodstains and animal/vegetable oil residues, keeping fresh food areas dry and hygienic.

【BA860BT Fully Automatic Floor Scrubber – Dual-Brush Efficiency】

With a dual-brush deck cleaning width of 860 mm and self-propelled operation, there’s no need for strenuous pushing. The 95-liter fresh water tank delivers cleaning efficiency several times greater than manual labor. Adjustable brush pressure allows for water and energy savings in lightly soiled areas, significantly reducing cleaning time for large spaces.

Mechanization replaces traditional mops and brooms, significantly reducing the cleaning staff required per store and effectively controlling labor costs; Standardized equipment ensures consistent cleaning results, leaving store floors free of grease and standing water, with even hard-to-reach corners clean and tidy, thereby continuously enhancing the customer shopping experience; Equipment parts are easy to replace, and with Jiechi’s nationwide after-sales service network, maintenance and repairs are handled quickly, ensuring that daily store cleaning operations are not disrupted.

Jiechi cleaning equipment has established a replicable model for cleaning in fresh produce supermarket chains. Catering to all types of general supermarkets and fresh produce markets nationwide, Jiechi meets diverse needs by leveraging mechanized and standardized cleaning to help retail stores reduce costs and improve efficiency, creating a clean and safe shopping environment.